Onion Weed! The flowers are great in salads. They have a slight garlicky taste. Try dipping them in a very light tempura batter and frying them. Yum! When the plants mature you can use the little onions in omelets, salads, soups, pickled. There are usually gazillions around in late winter. Fill your boots!
mohaka,
Oct 20, 1:09am
As a kid in europe, I remember Dad asked me to collect stinging nettles .The young tender leaves,cooked up like spinach.Also wild hops grew there,which tasted a bit like asparagusThey made use of them during the hard times.
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