Making Rhubarb, wine is much the same as any other except that like any acidic plant the amount of sugar that has to be added to bring on fermentation is (as can be imagined) varies with each batch and if one wants sweet or dry wine. Sweet wine normally has a higher alcohol level.
Since the public registrations are closed, you must have an invite from a current member to be able to register and post in this thread.
Have an account? Login here.